Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models

Food Chemistry

Volumn 156, Issue , 2014, Pages 204-211

  Vinholes, Juliana ^a   Gonçalves, Pedro ^b   Martel, Fátima ^b   Coimbra, Manuel A ^a   Rocha, Sílvia M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b University of Porto   (Portugal)

Author keywords

Antioxidant; Antiproliferative; Caco 2 cells model; DPPH; Hydroxyl radicals; Sesquiterpenoids

Indexed keywords

ANTI-PROLIFERATIVE; CACO-2 CELLS; DPPH; HYDROXYL RADICALS; SESQUITERPENOIDS;

ANTIOXIDANTS;

CELLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; FARNESOL; GUAIAZULENE; HUMULENE; HYDROXYL RADICAL; NEROLIDOL; SESQUITERPENE; TERT BUTYL HYDROPEROXIDE; PLANT EXTRACT;

ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BEVERAGE; CELL STRAIN CACO 2; CONTROLLED STUDY; FOOD; HUMAN; HUMAN CELL; IC 50; IN VITRO STUDY; IN VIVO STUDY; LIPID PEROXIDATION; OXIDATIVE STRESS; CACO 2 CELL LINE; CHEMISTRY;

ANTIOXIDANTS; CACO-2 CELLS; HUMANS; IN VITRO TECHNIQUES; PLANT EXTRACTS; SESQUITERPENES;

EID: 84896718255     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.106     Document Type: Article

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