Effect of dietary supplementation of black seed (N. Sativa L.) on lipid profile of patients suffering from diabetes

Anti-Inflammatory and Anti-Allergy Agents in Medicinal Chemistry

Volumn 13, Issue 1, 2014, Pages 3-8

  Qidwai, Waris ^a   Ashfaq, Tabinda ^b  

^a AGA KHAN UNIVERSITY   (Pakistan)

^b AGA KHAN UNIVERSITY HOSPITAL   (Pakistan)

Author keywords

Animals; Black seed; Dyslipidemia in diabetes; Humans; Nigella Sativa

Indexed keywords

ALOE VERA EXTRACT; ATORVASTATIN; CARNITINE; HIGH DENSITY LIPOPROTEIN; LIPID; LOW DENSITY LIPOPROTEIN; NIGELLA SATIVA EXTRACT; TRIACYLGLYCEROL;

BLACK CUMIN; BODY WEIGHT; CARDIOVASCULAR RISK; DIABETES MELLITUS; DIET SUPPLEMENTATION; DOSE RESPONSE; DYSLIPIDEMIA; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTRIGLYCERIDEMIA; LIPID BLOOD LEVEL; META ANALYSIS; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SYSTEMATIC REVIEW (TOPIC);

ANIMALS; CLINICAL TRIALS AS TOPIC; DIABETES MELLITUS; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; DYSLIPIDEMIAS; HUMANS; LIPID METABOLISM; MEDICINE, TRADITIONAL; NIGELLA SATIVA; PHYTOTHERAPY; PLANT PREPARATIONS;

EID: 84896710798     PISSN: 18715230     EISSN: 1875614X     Source Type: Journal    
DOI: 10.2174/18715230113129990020     Document Type: Review

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