Effect of Nigella sativa (black seed) and thymoquinone on blood glucose in albino rats

Annals of Saudi Medicine

Volumn 21, Issue 3-4, 2001, Pages 242-244

  Hawsawi, Zubaida A ^a   Ali, Basil A ^a   Bamosa, Abdullah O ^a  

^a IMAM ABDULRAHMAN BIN FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALLOXAN; FLAVORING AGENT; FOOD ADDITIVE; GLUCOSE; NIGELLA SATIVA EXTRACT; SODIUM CHLORIDE; STREPTOZOCIN; THYMOQUINONE;

ALBINISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLACK CUMIN; BLOOD SAMPLING; CONTROLLED STUDY; DIET RESTRICTION; DRUG EFFECT; DRUG TOLERABILITY; FEMALE; GLUCOSE BLOOD LEVEL; HERBAL MEDICINE; HYPOGLYCEMIA; NONHUMAN; PARAMETER; PLANT; PLANT SEED; PRIORITY JOURNAL; RAT;

EID: 0035719313     PISSN: 02564947     EISSN: None     Source Type: Journal    
DOI: 10.5144/0256-4947.2001.242     Document Type: Article

References (9)

1. Aroma volatiles of Nigella sativa seeds
2. On the mechanism of the hypoglycemic effect of a plant extract
3. Studies on the activity of individual plants of an antidiabetic plant mixture
4. A study of some biological activities of Nigella sativa (black seeds) "Habat El Baraka"
5. Hypoglycemic effects of the volatile oil of Nigella sativa seeds
6. Biological evaluation of multi-component tea used as hypoglycemic in rats
7. Hypoglycemic effect of a herbal formulation in alloxan-induced diabetic rats
8. Effect of oral ingestion of Nigella sativa seeds on some blood parameters