Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin

Food Chemistry

Volumn 156, Issue , 2014, Pages 227-233

  Chuah, Ai Mey ^a   Jacob, Bindya ^a   Jie, Zhang ^a   Ramesh, Subbarayan ^b   Mandal, Shibajee ^b   Puthan, Jithesh K ^b   Deshpande, Parag ^b   Vaidyanathan, Vadakkanchery V ^b   Gelling, Richard W ^a   Patel, Gaurav ^a   Das, Tapas ^a   Shreeram, Sathyavageeswaran ^a  

^a ABBOTT LABORATORIES   (United States)

^b SYNGENE INTERNATIONAL LTD   (India)

Author keywords

Amorphous solid dispersion; Bio efficacy; Bioavailability; Curcumin; Melt extrusion

Indexed keywords

AMORPHOUS SOLID DISPERSIONS; BIO-EFFICACY; BIOAVAILABILITY; CURCUMIN; MELT EXTRUSION;

AMORPHOUS MATERIALS; DISPERSIONS; FOOD PRODUCTS; MELT SPINNING;

BIOCHEMISTRY;

BISDEMETHOXY CURCUMIN; CURCUMIN; DEMETHOXY CURCUMIN; FOOD ADDITIVE; HYDROXYPROPYLMETHYLCELLULOSE; ISOMALT; PHOSPHATIDYLCHOLINE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BIOEFFICACY; BIOLOGICAL ACTIVITY; COLOR; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSION; DRUG BIOAVAILABILITY; DRUG EFFICACY; DRUG FORMULATION; DRUG POTENCY; DRUG SCREENING; FOOD; IN VIVO STUDY; LIQUID CHROMATOGRAPHY; MALE; MASKING; MASS SPECTROMETRY; NONHUMAN; ODOR; RAT; TASTE; X RAY DIFFRACTION; ANIMAL; BIOAVAILABILITY; HUMAN;

ANIMALS; BIOLOGICAL AVAILABILITY; CURCUMIN; HUMANS; RATS;

EID: 84896709895     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.108     Document Type: Article

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