Graded inclusions of sodium metabisulphite in sorghum-based diets: I. Reduction of disulphide cross-linkages in vitro and enhancement of energy utilisation and feed conversion efficiency in broiler chickens

Animal Feed Science and Technology

Volumn 190, Issue , 2014, Pages 59-67

  Selle, P H ^a   Liu, S Y ^a   Cai, J ^a   Caldwell, R A ^a   Cowieson, A J ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Antioxidant; Broiler chicken; Disulphide cross linkages; Oxidative reductive depolymerisation; Reducing agent; Sorghum

Indexed keywords

AVES; GALLUS GALLUS;

EID: 84896697256     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2013.12.015     Document Type: Article

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