Influence of Processing Method on Ileal Digestibility of Nutrients from Soybeans in Growing and Finishing Pigs

Asian-Australasian Journal of Animal Sciences

Volumn 13, Issue 2, 2000, Pages 192-199

  Kim, I H ^a,b   Hancock, J D ^a   Hines, R H ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Dankook University   (South Korea)

Author keywords

Extrude; Ileum; Pigs; Roast; Sodium Sulfite; Soybeans

Indexed keywords

EID: 0034405520     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2000.192     Document Type: Article

References (36)

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