Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following l-arginine supplementation

European Journal of Nutrition

Volumn 53, Issue 2, 2014, Pages 387-393

  Suliburska, Joanna ^a   Bogdanski, Paweł ^b   Szulinska, Monika ^b   Pupek Musialik, Danuta ^b   Jablecka, Anna ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

Author keywords

Insulin sensitivity; l Arginine; Minerals; Obesity

Indexed keywords

ARGININE; INSULIN; MICROCRYSTALLINE CELLULOSE; MINERAL; PLACEBO; ZINC;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY FAT; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FAT CONTENT; FEMALE; GOLD STANDARD; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY; RANDOMIZED CONTROLLED TRIAL;

ADULT; ARGININE; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; COPPER; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; LIPIDS; MALE; MIDDLE AGED; MINERALS; OBESITY; PLACEBOS; ZINC;

EID: 84896690790     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0533-7     Document Type: Article

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