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Volumn 18, Issue 1-2, 2014, Pages 76-86

Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators:

Author keywords

Biosensor; Electronic tongue; Grape; Must; Phthalocyanine; Voltammetric sensor

Indexed keywords


EID: 84896544873     PISSN: 10884246     EISSN: 10991409     Source Type: Journal    
DOI: 10.1142/S1088424613501137     Document Type: Article
Times cited : (25)

References (43)
  • 26
    • 2342628661 scopus 로고    scopus 로고
    • Caractérisation du Potentiel Phénolique: Adaptation de la Vinification.
    • Glories Y. Caractérisation du Potentiel Phénolique: Adaptation de la Vinification. Progrès Agricole et Viticole, Vol. 118, 2001; pp 347-350.
    • (2001) Progrès Agricole et Viticole , vol.118 , pp. 347-350
    • Glories, Y.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.