A green procedure using ozone for Cleaning-in-Place in the beverage industry

Chemosphere

Volumn 105, Issue , 2014, Pages 106-111

  Nishijima, Wataru ^a   Okuda, Tetsuji ^a   Nakai, Satoshi ^a   Okada, Mitsumasa ^b  

^a HIROSHIMA UNIVERSITY   (Japan)

^b OPEN UNIVERSITY OF JAPAN   (Japan)

Author keywords

Cleaning in Place (CIP); Gasket; Limonene; Odorous compound; Ozone

Indexed keywords

ETHYLENE; FRUIT JUICES; GASKETS; MONOTERPENES; ODOR REMOVAL; OZONE; RUBBER; SILICONE RUBBER; SILICONES; SOAPS (DETERGENTS);

BEVERAGE INDUSTRY; CLEANING IN PLACE; CLEANING PROCEDURES; ETHYLENE PROPYLENE DIENE MONOMER; LIMONENE; ODOROUS COMPOUNDS; REMOVAL MECHANISM; RESIDUAL AMOUNTS;

CLEANING;

ACETONE; ETHYLENE DERIVATIVE; FURFURAL; GUAIACOL; HEXANOL; LIMONENE; MONOMER; OZONE; PROPYLENE; SILASTIC; SILICONE; WATER;

ALKALINITY; BREWING INDUSTRY; ETHYLENE; ODOR; OXIDATION; OZONE; POLLUTANT REMOVAL; SILICON; WASTEWATER; WATER TREATMENT;

ARTICLE; BEVERAGE; CLEANING; CONTACT ANGLE; DECOMPOSITION; DEGRADATION; DESORPTION; FOOD INDUSTRY; GREEN CHEMISTRY; HYDROPHOBICITY; MATERIALS; ORANGE JUICE; OZONATION; WATER TEMPERATURE;

CLEANING-IN-PLACE (CIP); GASKET; LIMONENE; ODOROUS COMPOUND; OZONE;

ADSORPTION; BEVERAGES; CYCLOHEXENES; DETERGENTS; ELASTOMERS; ETHYLENES; FURALDEHYDE; GREEN CHEMISTRY TECHNOLOGY; GUAIACOL; HEXANOLS; ODORS; OXIDANTS; OXIDATION-REDUCTION; OZONE; SILICONE ELASTOMERS; TERPENES;

EID: 84896543796     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2014.01.019     Document Type: Article

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