Inhibition of Browning and Decay of Fresh-cut Radishes by Natural Compounds and their Derivatives

LWT

Volumn 34, Issue 5, 2001, Pages 324-328

  Gonzalez Aguilar G A ^a,b   Wang, C Y ^a   Buta, J G ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Radish; fresh cut; N acetylcysteine; potassium sorbate; 4 hexylresorcinol; isoascorbic acid

Indexed keywords

RAPHANUS SATIVUS;

EID: 0035560298     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0780     Document Type: Article

References (11)

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