Antiadhesion and anti-inflammation effects of noni (Morinda citrifolia) fruit extracts on AGS cells during Helicobacter pylori infection

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 11, 2014, Pages 2374-2383

  Huang, Hsin Lun ^a   Ko, Chien Hui ^a   Yan, Yeong Yu ^a   Wang, Chin Kun ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

antiadhesion; CagA; Helicobacter pylori; IL 8; noni; phenolics

Indexed keywords

BIOCHEMISTRY; ETHANOL; NITRIC OXIDE; PATHOLOGY; VOLATILE FATTY ACIDS;

ANTIADHESION; CAGA; HELICOBACTER PYLORI; IL-8; NONI; PHENOLICS;

FRUITS;

ANTIINFECTIVE AGENT; ANTIINFLAMMATORY AGENT; CYCLOOXYGENASE 2; INTERLEUKIN 8;

ARTICLE; BACTERIUM ADHERENCE; CELL LINE; CHEMISTRY; DRUG EFFECT; FRUIT; GENETICS; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; IMMUNOLOGY; MICROBIOLOGY; MORINDA; PHYSIOLOGY;

ANTI-BACTERIAL AGENTS; ANTI-INFLAMMATORY AGENTS; BACTERIAL ADHESION; CELL LINE; CYCLOOXYGENASE 2; FRUIT; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; INTERLEUKIN-8; MORINDA;

HELICOBACTER PYLORI; MORINDA CITRIFOLIA;

EID: 84896527867     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405199w     Document Type: Article

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