Flaxseed: A nutrition booster and its role in quality of food

Agro Food Industry Hi-Tech

Volumn 25, Issue 1, 2014, Pages 20-23

  Marpalle, Pandurang N ^a   Sonawane, Sachin K ^a   Arya, Shalini S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Antioxidants; Dietary fibre; Dough rheology; Flaxseed; Sensory attributes

Indexed keywords

ANTIOXIDANTS; ELASTICITY; FLAX; FOOD PRODUCTS; FORESTRY; NUTRIENTS; OILS AND FATS;

ALPHA LINOLENIC ACIDS; ANTI-HYPERTENSIVE ACTIVITIES; DIETARY FIBRE; DOUGH RHEOLOGY; FLAXSEED; OMEGA-3-FATTY ACIDS; OXIDATIVE STABILITY; SENSORY ATTRIBUTES;

OILSEEDS;

EID: 84896523043     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

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