Potential of flaxseed in the development of omega-3 rice paper with antioxidant activity

LWT

Volumn 53, Issue 1, 2013, Pages 170-175

  Cameron, Shana J ^a   Hosseinian, Farah ^a  

^a CARLETON UNIVERSITY   (Canada)

Author keywords

Antioxidant; DPPH; Flaxseed; Nutritional value; Omega 3; ORAC; Rice paper; Sensory evaluation; Total phenolics

Indexed keywords

FLAX; FREE RADICALS; LINEN; NUTRITION; OILSEEDS; PAPER; SENSORY ANALYSIS;

ANTIOXIDANT ACTIVITIES; DPPH; FLAXSEED; NUTRITIONAL QUALITIES; NUTRITIONAL VALUE; OMEGA-3; OXYGEN RADICAL ABSORBANCE CAPACITIES; RICE PAPER; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS;

ANTIOXIDANTS;

ANTIOXIDANTS; LINSEED OIL; NUTRITION; RICE; SENSORS;

EID: 84876704728     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.12.004     Document Type: Article

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