Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada

Public Health

Volumn 128, Issue 3, 2014, Pages 222-230

  Belanger M ^a,b,c   Poirier, M ^b   Jbilou, J ^c   Scarborough, P ^d  

^a UNIVERSITÉ DE SHERBROOKE   (Canada)

^b Institut de l Atlantique en Neurosciences Atlantic Institute   (Canada)

^c Pavillon J Raymond Frenette   (Canada)

^d UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Chronic disease; Mortality; Nutritional requirements; Statistics

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SODIUM CHLORIDE;

CANCER; CARDIOVASCULAR DISEASE; COMPUTER SIMULATION; DIETARY SHIFT; FOOD INTAKE; FRUIT; MODELING; MONTE CARLO ANALYSIS; MORTALITY; NUTRITIONAL REQUIREMENT; VEGETABLE;

ADOLESCENT; ADULT; AORTA ANEURYSM; ARTICLE; CANADA; CANCER MORTALITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; DIETARY COMPLIANCE; DIETARY FIBER; ESOPHAGUS CANCER; FEMALE; FIBER; FRUIT; HEALTH SURVEY; HEART FAILURE; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; LARYNX CANCER; LUNG CANCER; LUNG EMBOLISM; MALE; MOUTH CANCER; PHARYNX CANCER; POPULATION RESEARCH; RHEUMATIC HEART DISEASE; RISK ASSESSMENT; SIMULATION; STOMACH CANCER; VEGETABLE;

CANADA;

CHRONIC DISEASE; MORTALITY; NUTRITIONAL REQUIREMENTS; STATISTICS;

ADULT; CANADA; CARDIOVASCULAR DISEASES; DIET; FEMALE; HUMANS; MALE; MIDDLE AGED; MODELS, THEORETICAL; NEOPLASMS; NUTRITION POLICY; PATIENT COMPLIANCE; RISK;

EID: 84896488814     PISSN: 00333506     EISSN: 14765616     Source Type: Journal    
DOI: 10.1016/j.puhe.2013.11.003     Document Type: Article

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