Concentrations of BSA-binding proanthocyanidins in red wines produced in Japan

Food Science and Technology Research

Volumn 17, Issue 4, 2011, Pages 335-339

  Ichikawa, Marie ^a   Ono, Keiko ^a   Hisamoto, Masashi ^a   Matsudo, Toshihide ^a   Okuda, Tohru ^a  

^a UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Muscat Bailey A; Proanthocyanidin; Red wine

Indexed keywords

ALCOHOL CONCENTRATIONS; CABERNET-SAUVIGNON; COLOR HUE; COLOR INTENSITY; MUSCAT BAILEY A; NEGATIVE CORRELATION; PROANTHOCYANIDINS; RED WINE; SPECTROPHOTOMETRIC PARAMETERS; TOTAL PHENOLS; VITIS VINIFERA;

PHENOLS; WINE;

CONCENTRATION (PROCESS);

VITACEAE; VITIS VINIFERA;

EID: 80955122847     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.335     Document Type: Article

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