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Evolution of phenolics and polyphenol oxidase isoenzymes in relation to physical-chemical parameters during loquat (Eriobotrya japonica cv. Algerie) fruit development and ripening
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J. Casado, S. Sellés, I. Gómez-Lucas, R. Bru, Evolution of phenolics and polyphenol oxidase isoenzymes in relation to physical-chemical parameters during loquat (Eriobotrya japonica cv. Algerie) fruit development and ripening, Options Méditerranéennes 58 (2004) 187-190.
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(2004)
Options Méditerranéennes
, vol.58
, pp. 187-190
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Casado, J.1
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