Isolation of high quality RNA from bilberry (Vaccinium myrtillus L.) fruit

Applied Biochemistry and Biotechnology - Part B Molecular Biotechnology

Volumn 19, Issue 2, 2001, Pages 201-203

  Jaakola, L ^a   Pirttila A M ^a   Halonen, M ^a   Hohtola, A ^a  

^a UNIVERSITY OF OULU   (Finland)

Author keywords

Bilberry; CTAB; Fruit tissue; RNA isolation; Vaccinium myrtillus

Indexed keywords

CETRIMIDE; MERCAPTOETHANOL; POVIDONE; RNA;

ANALYTIC METHOD; ARTICLE; EXTRACTION; NONHUMAN; PLANT; RNA ANALYSIS; VACCINIUM MYRTILLUS;

CETRIMONIUM COMPOUNDS; DNA, COMPLEMENTARY; MERCAPTOETHANOL; MOLECULAR BIOLOGY; PLASMA SUBSTITUTES; POVIDONE; RNA; VACCINIUM;

EID: 0034778714     PISSN: 10736085     EISSN: None     Source Type: Journal    
DOI: 10.1385/MB:19:2:201     Document Type: Article

References (10)

1. Overcoming problems of phenolics and quinones in the isolation of plant enzymes and organelles
2. The isolation of RNA from raspberry (Rubus idaeus) fruit
3. Health functionality of blueberries
4. Market report
5. An efficient method for isolation of RNA and DNA from plants containing polyphenols
6. Preparation of RNA from cotton leaves and pollen
7. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries, and the implications for pathway regulation
8. A simple and efficient method for isolating RNA from pine trees
9. Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit
10. Extraction of total cellular DNA from plants, algae and fungi