Synthesis and evaluation of antioxidant and antifungal activities of novel ricinoleate-based lipoconjugates of phenolic acids

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2201-2207

  Reddy, Kunduru Konda ^a   Ravinder, Thumu ^a   Kanjilal, Sanjit ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Antioxidant; Autoxidation of linoleic acid; DPPH assay; DSC; Lipoconjugates of phenolic acids; Methyl 12 hydroxystearate; Methyl ricinoleate

Indexed keywords

ANTIOXIDANT; DPPH ASSAY; DSC; METHYL 12-HYDROXYSTEARATE; METHYL RICINOLEATE; PHENOLIC ACIDS;

AGENTS; FUNGI; ORGANIC ACIDS; OXIDATION; PHENOLS; VEGETABLE OILS;

LINOLEIC ACID;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; DODECYL GALLATE; FERULIC ACID; PHENOL DERIVATIVE; RICINOLEIC ACID; STEARIC ACID DERIVATIVE; VANILLIC ACID;

ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CONTROLLED STUDY; FOOD INDUSTRY; FUNGAL STRAIN; IN VITRO STUDY; LIPOPHILICITY; OXIDATIVE STRESS;

ANTIFUNGAL AGENTS; ANTIOXIDANTS; FUNGI; GRAM-POSITIVE BACTERIA; HYDROXYBENZOATES; RICINOLEIC ACIDS;

EID: 84861578602     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.046     Document Type: Article

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