Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis

Journal of Dairy Science

Volumn 97, Issue 4, 2014, Pages 1909-1917

  Perna, A ^a   Simonetti, A ^a   Intaglietta, I ^a   Gambacorta, E ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Genetic type; Proteolysis; Ripening; Stage of lactation

Indexed keywords

CASEIN;

ANALYSIS; ANIMAL; BOVINE; CHEESE; FEMALE; FOOD HANDLING; GENETICS; LACTATION; METABOLISM; PHYSIOLOGY; PROTEIN DEGRADATION; TIME;

ANIMALS; CASEINS; CATTLE; CHEESE; FEMALE; FOOD HANDLING; LACTATION; PROTEOLYSIS; TIME;

EID: 84896400356     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7288     Document Type: Article

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