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Volumn 39, Issue 8, 2014, Pages 834-842

Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

(19)  Chan, S S M a,b   Luben, R c   Olsen, A d   Tjonneland, A d   Kaaks, R e   Lindgren, S f   Grip, O f   Bergmann, M M g   Boeing, H g   Hallmans, G h   Karling, P h   Overvad, K i   Veno S K j   Van Schaik, F k   Bueno De Mesquita, B k,l,m   Oldenburg, B k   Khaw, K T c   Riboli, E m   Hart, A R a,b  


Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; VITAMIN D;

EID: 84896395415     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/apt.12670     Document Type: Article
Times cited : (77)

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