Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality

Journal of the Science of Food and Agriculture

Volumn 94, Issue 6, 2014, Pages 1071-1077

  Barnaba, Federico Emanuele ^a   Bellincontro, Andrea ^a   Mencarelli, Fabio ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

FTIR spectroscopy; NIR AOTF spectroscopy; PLS; Quality; Sangiovese wine grape

Indexed keywords

VITACEAE; VITIS VINIFERA;

ARTICLE; CHEMISTRY; DIET; EVALUATION STUDY; FRUIT; FTIR SPECTROSCOPY; HUMAN; INFRARED SPECTROSCOPY; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; NIR-AOTF SPECTROSCOPY; PLS; QUALITY; SANGIOVESE WINE GRAPE; STANDARD; VITIS; WINE;

FTIR SPECTROSCOPY; NIR-AOTF SPECTROSCOPY; PLS; QUALITY; SANGIOVESE WINE GRAPE;

DIET; FRUIT; HUMANS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTROSCOPY, NEAR-INFRARED; VITIS; WINE;

EID: 84896392942     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6391     Document Type: Article

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