Comprehensive separation and structural analyses of polyphenols and related compounds from bracts of hops (Humulus lupulus L.)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 10, 2014, Pages 2198-2206

  Tanaka, Yoshihisa ^a   Yanagida, Akio ^b   Komeya, Satoshi ^b   Kawana, Miho ^b   Honma, Daiki ^a   Tagashira, Motoyuki ^a   Kanda, Tomomasa ^a   Shibusawa, Yoichi ^b  

^a Asahi Soft Drinks Co Ltd   (Japan)

^b TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

countercurrent chromatography; hop; Humulus lupulus L.; polyphenol; proanthocyanidin

Indexed keywords

ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; DRUG PRODUCTS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; MASS SPECTROMETRY;

COUNTERCURRENT CHROMATOGRAPHY; HOP; HUMULUS LUPULUS L; POLYPHENOLS; PROANTHOCYANIDINS;

FLAVONOIDS; CHROMATOGRAPHY;

PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMULUS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHROMATOGRAPHY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMULUS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

HUMULUS; HUMULUS LUPULUS;

EID: 84896338881     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405544n     Document Type: Article

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