Multi-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation

Food Control

Volumn 43, Issue , 2014, Pages 82-87

  Wen, Jing ^a,b   Kong, Weijun ^a   Hu, Yichen ^a   Wang, Jian ^b   Yang, Meihua ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Aflatoxins; Ginger and related products; Immunoaffinity column; LC ESI MS MS; Ochratoxin A; UHPLC FLR

Indexed keywords

EID: 84896297826     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.038     Document Type: Article

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