The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion

International Journal of Molecular Sciences

Volumn 14, Issue 8, 2013, Pages 16333-16347

  Hur, Sun Jin ^a   Kim, Young Chan ^b   Choi, Inwook ^b   Lee, Si Kyung ^a  

^a Konkuk University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Biopolymers; Cholesterol; Egg yolk; In vitro human digestion; Lipase activity

Indexed keywords

ACID LIPASE; BIOPOLYMER; CELLULOSE; CHITOSAN; CHOLESTEROL; FATTY ACID; LIPID; MALONALDEHYDE; PECTIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; MICROCAPSULE; TRIACYLGLYCEROL LIPASE;

ARTICLE; CONFOCAL LASER SCANNING MICROSCOPY; DIGESTION; DUODENUM FLUID; EGG YOLK; ENCAPSULATION; FLUORESCENCE MICROSCOPY; GASTROINTESTINAL TRACT; HUMAN; INTESTINAL SECRETION; LIPID COMPOSITION; LIPID OXIDATION; NONHUMAN; PARTICLE SIZE; SAPONIFICATION; STOMACH JUICE; STOMACH PH; BIOLOGICAL MODEL; CHEMISTRY; LIPID METABOLISM; MICROCAPSULE; OXIDATION REDUCTION REACTION; SALIVA;

CAPSULES; CELLULOSE; CHITOSAN; CHOLESTEROL; DIGESTION; EGG YOLK; GASTRIC JUICE; HUMANS; LIPASE; LIPID METABOLISM; LIPIDS; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; PARTICLE SIZE; PECTINS; SALIVA;

EID: 84896144023     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms140816333     Document Type: Article

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