Role of omega-3 polyunsaturated fatty acids in the production of prostaglandin E2 and nitric oxide during experimental murine paracoccidioidomycosis

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Sargi, S C ^a   Dalalio, M M O ^a   Moraes, A G ^a   Visentainer, J E L ^a   Morais, D R ^a   Visentainer, J V ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

NITRIC OXIDE; OMEGA 3 FATTY ACID; PROSTAGLANDIN E2; EDIBLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; IMMUNE RESPONSE; IMMUNOMODULATION; IN VITRO STUDY; IN VIVO STUDY; MALE; MOUSE; NONHUMAN; PERITONEUM MACROPHAGE; SOUTH AMERICAN BLASTOMYCOSIS; ANIMAL; BIOSYNTHESIS; HUMAN; IMMUNOLOGY; INNATE IMMUNITY; MACROPHAGE; METABOLISM; MICROBIOLOGY; PARACOCCIDIOIDES; PATHOGENICITY; PATHOLOGY;

ANIMALS; DIETARY FATS, UNSATURATED; DINOPROSTONE; FATTY ACIDS, OMEGA-3; HUMANS; IMMUNITY, INNATE; MACROPHAGES; MICE; NITRIC OXIDE; PARACOCCIDIOIDES; PARACOCCIDIOIDOMYCOSIS;

EID: 84896142564     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/947687     Document Type: Article

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