Key aroma volatile compounds of gulupa (Passiflora edulis Sims fo edulis) fruit

European Food Research and Technology

Volumn 236, Issue 6, 2013, Pages 1085-1091

  Conde Martínez, Natalia ^a   Jiménez, Aleyda ^a   Steinhaus, Martin ^b   Schieberle, Peter ^b   Sinuco, Diana ^a   Osorio, Coralia ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

AEDA; Gulupa; Passiflora edulis Sims fo edulis; Passifloraceae; Stable isotope dilution assays; Volatile compounds

Indexed keywords

AEDA; GULUPA; PASSIFLORA; PASSIFLORACEAE; STABLE ISOTOPE DILUTION ASSAY; VOLATILE COMPOUNDS;

ASSAYS; DILUTION; FINITE DIFFERENCE METHOD; FRUITS; ISOTOPES; MASS SPECTROMETRY; SOLVENT EXTRACTION; SPECTROSCOPIC ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

ODORS;

PASSIFLORA EDULIS; PASSIFLORACEAE;

EID: 84878018033     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1979-9     Document Type: Article

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