Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil

FEMS Yeast Research

Volumn 14, Issue 2, 2014, Pages 289-301

  Badotti, Fernanda ^a,b   Vilaça, Sibelle T ^c   Arias, Armando ^b,d   Rosa, Carlos A ^a   Barrio, Eladio ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c UNIVERSITY OF FERRARA   (Italy)

^d UNIVERSITY OF GUADALAJARA   (Mexico)

Author keywords

Cacha a; Intraspecific hybridization; Native and wine strains; Saccharomyces cerevisiae

Indexed keywords

AFRICA; ALLELE; ARTICLE; BRAZIL; BRE5 GENE; CAT8 GENE; COX2 GENE; DNA SEQUENCE; EGT2 GENE; FERMENTATION; FUNGAL GENE; FUNGAL STRAIN; GENOTYPE; INTRASPECIFIC HYBRIDIZATION; JAPAN; MALAYSIA; NONHUMAN; NORTH AMERICA; PHYLOGENY; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PARADOXUS; SOUTH AND CENTRAL AMERICA; WINE; CLASSIFICATION; GENETIC POLYMORPHISM; GENETIC RECOMBINATION; GENETIC VARIABILITY; GENETICS; GEOGRAPHY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PHYLOGEOGRAPHY; SEQUENCE ALIGNMENT;

SACCHAROMYCES CEREVISIAE;

ALLELES; BASE SEQUENCE; BRAZIL; FERMENTATION; GENES, FUNGAL; GENETIC VARIATION; GENOTYPE; GEOGRAPHY; MOLECULAR SEQUENCE DATA; PHYLOGEOGRAPHY; POLYMORPHISM, GENETIC; RECOMBINATION, GENETIC; SACCHAROMYCES CEREVISIAE; SEQUENCE ALIGNMENT; WINE;

EID: 84896117498     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/1567-1364.12108     Document Type: Article

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