Development of continuous microwave-assisted protein digestion with immobilized enzyme

Biochemical and Biophysical Research Communications

Volumn 445, Issue 2, 2014, Pages 491-496

  Chen, Zhengyi ^a   Li, Yongle ^b   Lin, Shuhai ^c   Wei, Meiping ^a   Du, Fuyou ^a   Ruan, Guihua ^a  

^a GUILIN UNIVERSITY OF TECHNOLOGY   (China)

^b Shenzhen Academy of Metrology and Quality Inspection   (China)

^c HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Continuous microwave assisted enzymatic digestion; Immobilized enzyme; Peptide analysis; Proteomics

Indexed keywords

BOVINE SERUM ALBUMIN; BROMELAIN; GINKGO NUTS EXTRACT; PLANT EXTRACT; PROTEIN HYDROLYSATE; TRYPSIN; UNCLASSIFIED DRUG;

ARTICLE; CONTINUOUS MICROWAVE ASSISTED PROTEIN DIGESTION; ENZYME IMMOBILIZATION; ENZYME METABOLISM; HEATING; LIQUID CHROMATOGRAPHY; MAGNETIC FIELD; MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN METABOLISM; PROTEOMICS;

BOVINAE;

CONTINUOUS MICROWAVE-ASSISTED ENZYMATIC DIGESTION; IMMOBILIZED ENZYME; PEPTIDE ANALYSIS; PROTEOMICS;

ANIMALS; BROMELAINS; CATTLE; CHROMATOGRAPHY, LIQUID; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; GINKGO BILOBA; MASS SPECTROMETRY; MICROWAVES; MODELS, MOLECULAR; PEPTIDES; PLANT PROTEINS; PROTEOLYSIS; PROTEOMICS; SERUM ALBUMIN, BOVINE; SWINE; TRYPSIN;

EID: 84896090446     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2014.02.025     Document Type: Article

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