Probabilistic risk assessment of the exposure to polybrominated diphenyl ethers via fish and seafood consumption in the Region of Valencia (Spain)

Chemosphere

Volumn 104, Issue , 2014, Pages 7-14

  Pardo, Olga ^a,b   Beser, Maria Isabel ^a,c   Yusà, Vicent ^a,b,c  

^a Centre for Public Health Research CSISP   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c Public Health Laboratory of Valencia   (Spain)

Author keywords

Dietary exposure; Dietary intake; Monitoring; Polybrominated diphenyl ethers (PBDEs); Probabilistic risk assessment; Risk evaluation

Indexed keywords

CHEMICAL CONTAMINATION; COMMERCE; ETHERS; FISH; FOOD SAFETY; FOOD SUPPLY; HEALTH RISKS; MEATS; MONITORING; NUTRITION; ORGANIC POLLUTANTS; RISK ANALYSIS; RISK ASSESSMENT;

DIETARY EXPOSURE; DIETARY INTAKES; POLYBROMINATED DIPHENYL ETHER (PBDES); PROBABILISTIC RISK ASSESSMENT; RISK EVALUATION;

RISK PERCEPTION;

POLYBROMINATED DIPHENYL ETHER;

FISH; FOOD CONSUMPTION; FOOD INTAKE; HEALTH IMPACT; HEALTH RISK; PBDE; POLLUTION EXPOSURE; PROBABILITY; RISK ASSESSMENT; RISK FACTOR; SEAFOOD;

ADOLESCENT; ADULT; AGED; BODY BURDEN; BODY WEIGHT; CHEMICAL ANALYSIS; CHILD; CONTAMINATED ORGANISM; DETERMINISTIC RISK ASSESSMENT; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FISH; FOOD INTAKE; HUMAN; MASS FRAGMENTOGRAPHY; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; PROBABILISTIC RISK ASSESSMENT; PROBABILITY; QUALITY CONTROL; REVIEW; RISK ASSESSMENT; SEA FOOD; SPAIN; UNCERTAINTY; VERY ELDERLY; YOUNG ADULT;

COMUNIDAD VALENCIA; SPAIN;

DIETARY EXPOSURE; DIETARY INTAKE; MONITORING; POLYBROMINATED DIPHENYL ETHERS (PBDES); PROBABILISTIC RISK ASSESSMENT; RISK EVALUATION;

ANIMALS; FISHES; FOOD SAFETY; HALOGENATED DIPHENYL ETHERS; HUMANS; PROBABILITY; RISK ASSESSMENT; SEAFOOD; SPAIN;

EID: 84896069226     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2013.12.084     Document Type: Review

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