Multiplex minisequencing screening for PTC genotype associated with bitter taste perception

Molecular Biology Reports

Volumn 41, Issue 3, 2014, Pages 1563-1567

  Sagong, Borum ^a   Bae, Jae Woong ^a   Rhyu, Mee Ra ^b   Kim, Un Kyung ^a   Ye, Mi Kyung ^c  

^a Kyungpook National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Catholic University of Daegu   (South Korea)

Author keywords

Bitter taste; Genotype; Phenylthiocarbamide (PTC); SNaPshot minisequencing; TAS2R38 gene

Indexed keywords

PHENYLTHIOUREA;

ACCURACY; ARTICLE; BITTER TASTE; CONTROLLED STUDY; GENE; GENE FREQUENCY; GENE FUNCTION; GENE IDENTIFICATION; GENETIC SCREENING; GENOTYPE; GENOTYPING TECHNIQUE; HUMAN; MOLECULAR DYNAMICS; PROCESS DEVELOPMENT; SENSITIVITY ANALYSIS; SEQUENCE ANALYSIS; SINGLE NUCLEOTIDE POLYMORPHISM; TAS2R38 GENE;

GENOTYPE; HUMANS; PHENYLTHIOUREA; POLYMORPHISM, SINGLE NUCLEOTIDE; RECEPTORS, G-PROTEIN-COUPLED; SEQUENCE ANALYSIS, DNA; TASTE; TASTE PERCEPTION;

EID: 84896042360     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-013-3002-8     Document Type: Article

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