메뉴 건너뛰기




Volumn 3, Issue 1, 2012, Pages 43-47

Role of phenylthiocarbamide as a genetic marker in predicting the predisposition of disease traits in humans

Author keywords

Non taster; Obese overweight; Phenylthiocarbamide; Smokers; Taster; Thyroid

Indexed keywords


EID: 84878739804     PISSN: 09769668     EISSN: 22297707     Source Type: Journal    
DOI: 10.4103/0976-9668.95946     Document Type: Article
Times cited : (11)

References (26)
  • 1
    • 0035079664 scopus 로고    scopus 로고
    • The genetics of phenylthiocarbamide perception
    • Guo SW, Reed DR. The genetics of phenylthiocarbamide perception. Ann Hum Biol 2001;28:111-42.
    • (2001) Ann Hum Biol , vol.28 , pp. 111-142
    • Guo, S.W.1    Reed, D.R.2
  • 2
    • 33745187953 scopus 로고    scopus 로고
    • 6-n-propylthiouracil taster status: Dietary modifier, marker, or misleader?
    • Prescott J, Tepper BJ, editors. New York: Marcel Dekker, Inc.;
    • Mattes RD. 6-n-propylthiouracil taster status: Dietary modifier, marker, or misleader? In: Prescott J, Tepper BJ, editors. Genetic variation in taste sensitivity. New York: Marcel Dekker, Inc.; 2004. p. 229-50.
    • (2004) Genetic Variation in Taste Sensitivity , pp. 229-250
    • Mattes, R.D.1
  • 4
    • 0032231361 scopus 로고    scopus 로고
    • 6-n-Propylthiouracil: A genetic marker for taste, with implications for food preference and dietary habits
    • Tepper BJ. 6-n-Propylthiouracil: A genetic marker for taste, with implications for food preference and dietary habits. Am J Hum Genet 1998;63:1271-76.
    • (1998) Am J Hum Genet , vol.63 , pp. 1271-1276
    • Tepper, B.J.1
  • 5
    • 0035043072 scopus 로고    scopus 로고
    • Does a reduced sensitivity to bitter taste increase the risk of becoming nicotine addicted?
    • Enoch MA, Harris CR, Goldman D. Does a reduced sensitivity to bitter taste increase the risk of becoming nicotine addicted? Addict Behav 2001;26:399-404.
    • (2001) Addict Behav , vol.26 , pp. 399-404
    • Enoch, M.A.1    Harris, C.R.2    Goldman, D.3
  • 6
    • 0034200892 scopus 로고    scopus 로고
    • Food acceptance and genetic variation in taste
    • Duffy VB, Bartoshuk LM. Food acceptance and genetic variation in taste. J Am Diet Assoc 2000;100:647-55.
    • (2000) J Am Diet Assoc , vol.100 , pp. 647-655
    • Duffy, V.B.1    Bartoshuk, L.M.2
  • 7
    • 0025108810 scopus 로고
    • Possible relations between sensitivity to phenylthiocarbamide and goiter
    • Facchini F, Abbati A, Campagnoni S. Possible relations between sensitivity to phenylthiocarbamide and goiter. Hum Biol 1990;62:545-52.
    • (1990) Hum Biol , vol.62 , pp. 545-552
    • Facchini, F.1    Abbati, A.2    Campagnoni, S.3
  • 8
    • 0005521850 scopus 로고
    • Cretinism and taste sensitivity to phenylthiocarbamide
    • Fraser GR. Cretinism and taste sensitivity to phenylthiocarbamide. Lancet 1961;280:964-65.
    • (1961) Lancet , vol.280 , pp. 964-965
    • Fraser, G.R.1
  • 9
    • 33745874658 scopus 로고    scopus 로고
    • Genetic sensitivity to the bitter taste of 6-n propylthiouracil: A new risk determinant for dental caries in children
    • Rupesh S, Nayak UA. Genetic sensitivity to the bitter taste of 6-n propylthiouracil: A new risk determinant for dental caries in children. J Indian Soc Pedod Prev Dent 2006;6:63-8.
    • (2006) J Indian Soc Pedod Prev Dent , vol.6 , pp. 63-68
    • Rupesh, S.1    Nayak, U.A.2
  • 10
    • 17444368005 scopus 로고    scopus 로고
    • Genetic epidemiology of epilepsy: A twin study
    • Sharma K. Genetic epidemiology of epilepsy: A twin study. Neurol India 2005;53:93-8.
    • (2005) Neurol India , vol.53 , pp. 93-98
    • Sharma, K.1
  • 11
    • 6344227987 scopus 로고    scopus 로고
    • 6-n-Propylthiouracil sensitivity, food choices, and food consumption
    • Tepper B, Prescott J, editors. New York: Marcel Dekker Inc.
    • Drewnowski A. 6-n-Propylthiouracil sensitivity, food choices, and food consumption. In: Tepper B, Prescott J, editors. Genetic variation in taste sensitivity. New York: Marcel Dekker Inc.; 2004. p. 179-195.
    • (2004) Genetic Variation in Taste Sensitivity , pp. 179-195
    • Drewnowski, A.1
  • 12
    • 77049146489 scopus 로고
    • Post-thyroidectomy myxedema after preoperative use of antithyroid drugs
    • Bartels EC. Post-thyroidectomy myxedema after preoperative use of antithyroid drugs. J Clin Endocrinol Metab 1953;13:95-106.
    • (1953) J Clin Endocrinol Metab , vol.13 , pp. 95-106
    • Bartels, E.C.1
  • 13
    • 0002023424 scopus 로고
    • Toxic effects of bitter-tasting phenylthiocarbamide
    • Ricther CP, Clisby KH. Toxic effects of bitter-tasting phenylthiocarbamide. Arch Pathol 1942;33:46-57.
    • (1942) Arch Pathol , vol.33 , pp. 46-57
    • Ricther, C.P.1    Clisby, K.H.2
  • 14
    • 0041502900 scopus 로고
    • Genetical differences in taste sensitivity to phenylthiourea and to anti-thyroid substances
    • Harris H, Kalmus H. Genetical differences in taste sensitivity to phenylthiourea and to anti-thyroid substances. Nature 1949;163:878-9.
    • (1949) Nature , vol.163 , pp. 878-879
    • Harris, H.1    Kalmus, H.2
  • 16
    • 0028126482 scopus 로고
    • PTC/PROP tasting: Anatomy, psychophysics, and sex effects
    • Bartoshuk LM, Duffy VB, Miller IJ. PTC/PROP tasting: Anatomy, psychophysics, and sex effects. Physiol Behav 1994;56:1165-71.
    • (1994) Physiol Behav , vol.56 , pp. 1165-1171
    • Bartoshuk, L.M.1    Duffy, V.B.2    Miller, I.J.3
  • 17
    • 13944250257 scopus 로고    scopus 로고
    • The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
    • Bufe B, Breslin PA, Kuhn C, Reed DR, Tharp CD, Slack JP, et al. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Curr Biol 2005;15:322-27
    • (2005) Curr Biol , vol.15 , pp. 322-327
    • Bufe, B.1    Breslin, P.A.2    Kuhn, C.3    Reed, D.R.4    Tharp, C.D.5    Slack, J.P.6
  • 18
    • 0034945695 scopus 로고    scopus 로고
    • Diet and risk of type II diabetes: The role of types of fat and carbohydrate
    • Hu FB, Van Dam RM, Liu S. Diet and risk of type II diabetes: The role of types of fat and carbohydrate. Diabetologia 2001;44:805-17.
    • (2001) Diabetologia , vol.44 , pp. 805-817
    • Hu, F.B.1    Van Dam, R.M.2    Liu, S.3
  • 19
    • 0032231361 scopus 로고    scopus 로고
    • 6-n-Propylthiouracil: A Genetic marker for Taste, with Implication for Food Preference and dietary Habits
    • Bevely J, Tepper BJ. 6-n-Propylthiouracil: A Genetic marker for Taste, with Implication for Food Preference and dietary Habits. Am J Hum Genet 1998;63:1271-76.
    • (1998) Am J Hum Genet , vol.63 , pp. 1271-1276
    • Bevely, J.1    Tepper, B.J.2
  • 20
    • 0035043072 scopus 로고    scopus 로고
    • Does a reduced sensitivity to bitter taste increase the risk of becoming nicotine addicted?
    • Enoch MA, Harris CR, Goldman D. Does a reduced sensitivity to bitter taste increase the risk of becoming nicotine addicted? Addict Behav 2001;26(3):399-404.
    • (2001) Addict Behav , vol.26 , Issue.3 , pp. 399-404
    • Enoch, M.A.1    Harris, C.R.2    Goldman, D.3
  • 21
    • 0001075372 scopus 로고
    • Taste thresholds of further eighteen compounds and their correlation with PTC thresholds
    • Barnicot NA, Harris H, Kalmus H. Taste thresholds of further eighteen compounds and their correlation with PTC thresholds. Ann Eugen 1951;16:119-28.
    • (1951) Ann Eugen , vol.16 , pp. 119-128
    • Barnicot, N.A.1    Harris, H.2    Kalmus, H.3
  • 22
    • 0032231361 scopus 로고    scopus 로고
    • 6-n-Propylthiouracil: A genetic marker for taste, with implications for food preference and dietary habits
    • Tepper BJ. 6-n-Propylthiouracil: A genetic marker for taste, with implications for food preference and dietary habits. Am J Hum Genet 1998;63:1271-76.
    • (1998) Am J Hum Genet , vol.63 , pp. 1271-1276
    • Tepper, B.J.1
  • 23
    • 0005553422 scopus 로고
    • Increased incidence of non-tasters of phenylthiocarbamide among congenital athyreotic cretins
    • Sheppard TH, Gartler SM. Increased incidence of non-tasters of phenylthiocarbamide among congenital athyreotic cretins. Science 1960;131-929.
    • (1960) Science , pp. 131-929
    • Sheppard, T.H.1    Gartler, S.M.2
  • 25
    • 33646205228 scopus 로고    scopus 로고
    • Phenylthiocarbamide - A 75-Year Adventure in Genetics and Natural Selection
    • Wooding S. Phenylthiocarbamide - A 75-Year Adventure in Genetics and Natural Selection. Genetics 2006;172:2015-23.
    • (2006) Genetics , vol.172 , pp. 2015-2023
    • Wooding, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.