Physicochemical properties of seeds of Capparis species growing wild in Turkey

Environmental Monitoring and Assessment

Volumn 186, Issue 4, 2014, Pages 2393-2398

  Duman, Erman ^a   Özcan, Mehmet Musa ^b  

^a AFYON KOCATEPE UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Caper; Harvest years; Locations; Oil; Radical activity; Seeds; Total phenol; Varieties

Indexed keywords

LOCATION; PROTEINS; SEED;

CAPER; OIL; RADICAL ACTIVITY; TOTAL PHENOLS; VARIETIES;

VALUE ENGINEERING;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CELLULOSE; FREE RADICAL; PETROLEUM; PHENOL DERIVATIVE; PROTEIN;

ANGIOSPERM; CELLULOSE; HERB; OIL; PHENOL; PHYSICOCHEMICAL PROPERTY; PROTEIN; RADICAL; SEED;

ARTICLE; ASH; CAPPARIS; CAPPARIS OVATA; CAPPARIS SPINOSA; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FRUIT SKIN WEIGHT; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; PLANT GROWTH; PLANT PARAMETERS; PLANT SEED; PROTEIN CONTENT; SEED SIZE; SEED WEIGHT; TURKEY (REPUBLIC); WILD SPECIES;

TURKEY;

CAPPARIS; CAPPARIS OVATA; CAPPARIS SPINOSA;

CAPPARIS; ENVIRONMENTAL MONITORING; PHENOLS; PLANT PROTEINS; SEEDS; TURKEY;

EID: 84895822423     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-013-3546-z     Document Type: Article

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