Characterization of Extraintestinal Pathogenic Escherichia coli isolated from retail poultry meats from Alberta, Canada

International Journal of Food Microbiology

Volumn 177, Issue , 2014, Pages 49-56

  Aslam, Mueen ^a   Toufeer, Mehdi ^a   Narvaez Bravo, Claudia ^b   Lai, Vita ^c   Rempel, Heidi ^c   Manges, Amee ^d,e   Diarra, Moussa Sory ^c  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^d UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^e BRITISH COLUMBIA CENTRE FOR DISEASE CONTROL   (Canada)

Author keywords

ExPEC; Multiplex PCR; PFGE; Retail poultry meat; Virulence genes

Indexed keywords

CD59 ANTIGEN; CYTOTOXIC NECROTIZING FACTOR 1; HEMOLYSIN; SIDEROPHORE; TOXIN;

ADHESION; ARTICLE; BACTERIAL GENE; BACTERIAL VIRULENCE; BACTERIUM ISOLATION; CANADA; CONTROLLED STUDY; CYTOSKELETON; EXTRAINTESTINAL PATHOGENIC ESCHERICHIA COLI; MEAT; MOLECULAR PHYLOGENY; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; POULTRY; PULSED FIELD GEL ELECTROPHORESIS;

EXPEC; MULTIPLEX PCR; PFGE; RETAIL POULTRY MEAT; VIRULENCE GENES;

ALBERTA; ANIMALS; BACTERIAL TYPING TECHNIQUES; ELECTROPHORESIS, GEL, PULSED-FIELD; ESCHERICHIA COLI; FOOD MICROBIOLOGY; GENES, BACTERIAL; HUMANS; MEAT; PHYLOGENY; POULTRY; SEROTYPING; VIRULENCE FACTORS;

EID: 84895774548     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.02.006     Document Type: Article

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