Identification and antimicrobial resistance of extraintestinal pathogenic Escherichia coli from retail meats

Journal of Food Protection

Volumn 74, Issue 1, 2011, Pages 38-44

  Xia, Xiaodong ^a   Meng, Jianghong ^a   Zhao, Shaohua ^b   Bodeis Jones, Sonya ^b   Gaines, Stuart A ^b   Ayers, Sherry L ^b   McDermott, Patrick F ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CHICKEN; CLASSIFICATION; DRUG EFFECT; ESCHERICHIA COLI; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MULTIDRUG RESISTANCE; PHYLOGENY; PRODUCT SAFETY; SWINE; TURKEY (BIRD);

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; HUMANS; MEAT; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; PHYLOGENY; SWINE; TURKEYS;

COLUMBA; ESCHERICHIA COLI;

EID: 78651325336     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-251     Document Type: Article

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