Exogenous application of free polyamines enhance salt tolerance of pistachio (Pistacia vera L.) seedlings

Plant Growth Regulation

Volumn 72, Issue 3, 2014, Pages 257-268

  Kamiab, Fereshteh ^a   Talaie, Alireza ^b   Khezri, Masood ^c   Javanshah, Amanallah ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c SHAHID BAHONAR UNIVERSITY OF KERMAN   (Iran)

^d Iranian Pistachio Research Institute   (Iran)

Author keywords

Antioxidant enzymes; Putrescine; Spermidine; Spermine

Indexed keywords

EID: 84895765190     PISSN: 01676903     EISSN: 15735087     Source Type: Journal    
DOI: 10.1007/s10725-013-9857-9     Document Type: Article

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