Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L. 'Badami') seedlings

Turkish Journal of Agriculture and Forestry

Volumn 34, Issue 4, 2010, Pages 349-359

  Tavallali, Vahid ^a   Rahemi, Majid ^a   Eshghi, Saeed ^a   Kholdebarin, Bahman ^b   Ramezanian, Asghar ^a  

^a Department of Horticultural Science   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

Author keywords

Antioxidant enzymes; Pistachio; Salt stress; Zinc effects

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; ELECTROLYTES; ENZYME ACTIVITY; PLANTS (BOTANY); SODIUM CHLORIDE;

ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; ASCORBATE PEROXIDASE; ELECTROLYTE LEAKAGE; PISTACHIO; REACTIVE OXYGEN SPECIES; SALT STRESSS; SUPER OXIDE DISMUTASE;

ZINC;

ANTIOXIDANT; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; LEAF; SALT; SEEDLING; ZINC;

EID: 77954937148     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0905-10     Document Type: Article

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