Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

Clinical Nutrition

Volumn 33, Issue 2, 2014, Pages 267-273

  Rossary, Adrien ^a   Farges, Marie Chantal ^a   Lamas, Bruno ^a   Miles, Elizabeth A ^b   Noakes, Paul S ^b   Kremmyda, Lefkothea Stella ^b   Vlachava, Maria ^b   Diaper, Norma D ^b,c   Robinson, Sian M ^b,c,d   Godfrey, Keith M ^b,c,d   Calder, Philip C ^b,c   Vasson, Marie Paule ^a,e  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^d UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^e UNIVERSITY HOSPITAL OF CLERMONT FERRAND   (France)

Author keywords

Amino acids; New born; Nutrition; Oily fish; Pregnancy

Indexed keywords

ARGININE; ESSENTIAL AMINO ACID; LEUCINE; LYSINE; VALINE;

AMINO ACID BLOOD LEVEL; ARTICLE; BIRTH WEIGHT; CONTROLLED STUDY; DELIVERY; EATING HABIT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GESTATIONAL AGE; HUMAN; MATERNAL NUTRITION; NEWBORN; PREGNANCY; PREGNANCY OUTCOME; PREGNANT WOMAN; RANDOMIZED CONTROLLED TRIAL; SALMON; SINGLE BLIND PROCEDURE; UMBILICAL CORD;

AMINO ACIDS; NEW-BORN; NUTRITION; OILY FISH; PREGNANCY;

AMINO ACIDS, ESSENTIAL; ANIMALS; CATTLE; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; INTERVENTION STUDIES; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MEAT; PREGNANCY; SALMON; SEAFOOD; SHEEP, DOMESTIC; SINGLE-BLIND METHOD; UMBILICAL CORD;

EID: 84895473413     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2013.04.013     Document Type: Article

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