Simultaneous Determination of Phenolic Acids and Scopoletin in Brandies Using Synchronous Fluorescence Spectrometry Coupled with Partial Least Squares

Food Analytical Methods

Volumn 7, Issue 3, 2014, Pages 563-570

  Žiak, Ľudovít ^a   Sádecká, Jana ^a   Májek, Pavel ^a   Hroboňová, Katarína ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Brandy; Partial least squares; Phenolic compounds; Synchronous fluorescence spectrometry

Indexed keywords

EID: 84895062974     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9656-y     Document Type: Article

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