-
1
-
-
0037359650
-
Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce
-
Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce. J AOAC Int 86: 412-431.
-
(2003)
J AOAC Int
, vol.86
, pp. 412-431
-
-
Anastassiades, M.1
Lehotay, S.J.2
Stajnbaher, D.3
Schenck, F.J.4
-
3
-
-
0002218482
-
Lipid peroxidation and cancer
-
H. Esterbauer (Ed.), London: Academic
-
Esterbauer H (1982) Lipid peroxidation and cancer. In: Esterbauer H (ed) Free radicals. Academic, London, pp 101-128.
-
(1982)
Free Radicals
, pp. 101-128
-
-
Esterbauer, H.1
-
4
-
-
0025814980
-
Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes
-
Esterbauer H, Schaur RJ, Zollner H (1991) Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes. Free Radic Biol Med 11: 81-128.
-
(1991)
Free Radic Biol Med
, vol.11
, pp. 81-128
-
-
Esterbauer, H.1
Schaur, R.J.2
Zollner, H.3
-
5
-
-
0013285756
-
European Union: Commission Decision 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results
-
European Community
-
European Community (2002) European Union: Commission Decision 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Communities L221, pp. 8-36.
-
(2002)
Official Journal of the European Communities L221
, pp. 8-36
-
-
-
6
-
-
53649106037
-
Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups
-
Goicoechea E, van Twillert K, Duits M, Brandon ED, Kootstra PR, Blokland MH, Guillen MD (2008) Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups. J Agric Food Chem 56: 8475-8483.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 8475-8483
-
-
Goicoechea, E.1
van Twillert, K.2
Duits, M.3
Brandon, E.D.4
Kootstra, P.R.5
Blokland, M.H.6
Guillen, M.D.7
-
7
-
-
78650300130
-
Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids
-
Goicoechea E, Brandon EF, Blokland MH, Guillen MD (2011) Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids. Food Chem Toxicol 49: 115-124.
-
(2011)
Food Chem Toxicol
, vol.49
, pp. 115-124
-
-
Goicoechea, E.1
Brandon, E.F.2
Blokland, M.H.3
Guillen, M.D.4
-
8
-
-
39349107893
-
Toxic oxygenated alpha, beta-unsaturated aldehydes and their study in foods: a review
-
Guillen MD, Goicoechea E (2008a) Toxic oxygenated alpha, beta-unsaturated aldehydes and their study in foods: a review. Crit Rev Food Sci Nutr 48: 119-136.
-
(2008)
Crit Rev Food Sci Nutr
, vol.48
, pp. 119-136
-
-
Guillen, M.D.1
Goicoechea, E.2
-
9
-
-
43649093991
-
Formation of oxygenated alpha, beta-unsaturated aldehydes and other toxic compounds in sunflower oil oxidation at room temperature in closed receptacles
-
Guillen MD, Goicoechea E (2008b) Formation of oxygenated alpha, beta-unsaturated aldehydes and other toxic compounds in sunflower oil oxidation at room temperature in closed receptacles. Food Chem 111: 157-164.
-
(2008)
Food Chem
, vol.111
, pp. 157-164
-
-
Guillen, M.D.1
Goicoechea, E.2
-
10
-
-
80855139784
-
Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: presence of toxic oxygenated alpha, beta unsaturated aldehydes
-
Guillen MD, Uriarte PS (2012) Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: presence of toxic oxygenated alpha, beta unsaturated aldehydes. Food Chem 131: 915-926.
-
(2012)
Food Chem
, vol.131
, pp. 915-926
-
-
Guillen, M.D.1
Uriarte, P.S.2
-
11
-
-
60249100328
-
Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes
-
Guillen MD, Carton I, Salmeron J, Casas C (2009) Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes. Food Chem 114: 1291-1300.
-
(2009)
Food Chem
, vol.114
, pp. 1291-1300
-
-
Guillen, M.D.1
Carton, I.2
Salmeron, J.3
Casas, C.4
-
12
-
-
67349201715
-
Formation of toxic alpha, beta-unsaturated 4-hydroxy-aldehydes in thermally oxidized fatty acid methyl esters
-
Han IH, Csallany AS (2009) Formation of toxic alpha, beta-unsaturated 4-hydroxy-aldehydes in thermally oxidized fatty acid methyl esters. J Am Oil Chem Soc 86: 253-260.
-
(2009)
J Am Oil Chem Soc
, vol.86
, pp. 253-260
-
-
Han, I.H.1
Csallany, A.S.2
-
13
-
-
84870067133
-
The toxic aldehyde, 4-hydroxy-2-trans-nonenal (HNE) formation in natural and imitation mozzarella cheeses: heat treatment effects
-
Han IH, Csallany A (2012) The toxic aldehyde, 4-hydroxy-2-trans-nonenal (HNE) formation in natural and imitation mozzarella cheeses: heat treatment effects. J Am Oil Chem Soc 89: 1801-1805.
-
(2012)
J Am Oil Chem Soc
, vol.89
, pp. 1801-1805
-
-
Han, I.H.1
Csallany, A.2
-
14
-
-
0029028877
-
Analytical technologies for lipid oxidation-products analysis
-
Kinter M (1995) Analytical technologies for lipid oxidation-products analysis. J Chromatogr B-Biomed Appl 671: 223-236.
-
(1995)
J Chromatogr B-Biomed Appl
, vol.671
, pp. 223-236
-
-
Kinter, M.1
-
15
-
-
79958863434
-
Formation of 4-hydroxy-2-(E)-nonenal in a corn-soy oil blend: a controlled heating study using a French fried potato model
-
LaFond SI, Jerrell JP, Cadwallader KR, Artz WE (2011) Formation of 4-hydroxy-2-(E)-nonenal in a corn-soy oil blend: a controlled heating study using a French fried potato model. J Am Oil Chem Soc 88: 763-772.
-
(2011)
J Am Oil Chem Soc
, vol.88
, pp. 763-772
-
-
LaFond, S.I.1
Jerrell, J.P.2
Cadwallader, K.R.3
Artz, W.E.4
-
16
-
-
77953026426
-
Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE
-
Long EK, Picklo S (2010) Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE. Free Radic Biol Med 49: 1-8.
-
(2010)
Free Radic Biol Med
, vol.49
, pp. 1-8
-
-
Long, E.K.1
Picklo, S.2
-
17
-
-
57549111041
-
Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk-a preliminary study
-
Michalski MC, Calzada C, Makino A, Michaud S, Guichardant M (2008) Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk-a preliminary study. Mol Nutr Food Res 52: 1478-1485.
-
(2008)
Mol Nutr Food Res
, vol.52
, pp. 1478-1485
-
-
Michalski, M.C.1
Calzada, C.2
Makino, A.3
Michaud, S.4
Guichardant, M.5
-
18
-
-
0642334558
-
A statistical overview of standard (IUPAC and ACS) and new procedures for determining the limits of detection and quantification: application to voltammetric and stripping techniques (technical report)
-
Mocak J, Bond AM, Mitchell S, Scollary G (1997) A statistical overview of standard (IUPAC and ACS) and new procedures for determining the limits of detection and quantification: application to voltammetric and stripping techniques (technical report). Pure Appl Chem 69: 297-328.
-
(1997)
Pure Appl Chem
, vol.69
, pp. 297-328
-
-
Mocak, J.1
Bond, A.M.2
Mitchell, S.3
Scollary, G.4
-
19
-
-
77951666612
-
Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry
-
Naveena B, Faustman C, Tatiyaborworntham N, Yin S, Ramanathan R, Mancini R (2010) Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry. Food Chem 122: 836-840.
-
(2010)
Food Chem
, vol.122
, pp. 836-840
-
-
Naveena, B.1
Faustman, C.2
Tatiyaborworntham, N.3
Yin, S.4
Ramanathan, R.5
Mancini, R.6
-
20
-
-
36849020950
-
Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection
-
Payà P, Anastassiades M, Mack D, Sigalova I, Tasdelen B, Oliva J, Barba A (2007) Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection. Anal Bioanal Chem 389: 1697-1714.
-
(2007)
Anal Bioanal Chem
, vol.389
, pp. 1697-1714
-
-
Payà, P.1
Anastassiades, M.2
Mack, D.3
Sigalova, I.4
Tasdelen, B.5
Oliva, J.6
Barba, A.7
-
21
-
-
0025285284
-
Suggested mechanisms for the production of 4-hydroxy-2-nonenal from the autoxidation of polyunsaturated fatty-acids
-
Pryor WA, Porter NA (1990) Suggested mechanisms for the production of 4-hydroxy-2-nonenal from the autoxidation of polyunsaturated fatty-acids. Free Radic Biol Med 8: 541-543.
-
(1990)
Free Radic Biol Med
, vol.8
, pp. 541-543
-
-
Pryor, W.A.1
Porter, N.A.2
-
22
-
-
70949099850
-
Detection and identification of 4-hydroxy-2-nonenal Schiff-base adducts along with products of Michael addition using data-dependent neutral loss-driven MS3 acquisition: method evaluation through an in vitro study on cytochrome c oxidase modifications
-
Rauniyar N, Prokai L (2009) Detection and identification of 4-hydroxy-2-nonenal Schiff-base adducts along with products of Michael addition using data-dependent neutral loss-driven MS3 acquisition: method evaluation through an in vitro study on cytochrome c oxidase modifications. Proteomics 9: 5188-5193.
-
(2009)
Proteomics
, vol.9
, pp. 5188-5193
-
-
Rauniyar, N.1
Prokai, L.2
-
23
-
-
0029096670
-
Improved synthesis of various isotope labeled 4-hydroxyalkenals and peroxidation intermediates
-
Rees MS, Vankuijk FJGM, Siakotos AN, Mundy BP (1995) Improved synthesis of various isotope labeled 4-hydroxyalkenals and peroxidation intermediates. Synth Commun 25: 3225-3236.
-
(1995)
Synth Commun
, vol.25
, pp. 3225-3236
-
-
Rees, M.S.1
Vankuijk, F.J.G.M.2
Siakotos, A.N.3
Mundy, B.P.4
-
24
-
-
33846809488
-
Synthesis and characterization of 4-hydroxy-2-nonenal derivatives for gas chromatographic analysis with electron capture detection (GC-ECD)
-
Santaniello E, Repetto A, Chiesa LM, Biondi PA (2007) Synthesis and characterization of 4-hydroxy-2-nonenal derivatives for gas chromatographic analysis with electron capture detection (GC-ECD). Redox Rep 12: 55-58.
-
(2007)
Redox Rep
, vol.12
, pp. 55-58
-
-
Santaniello, E.1
Repetto, A.2
Chiesa, L.M.3
Biondi, P.A.4
-
25
-
-
0035715278
-
Simultaneous determination of lipophilic aldehydes by high-performance liquid chromatography in vegetable oil
-
Seppanen CM, Csallany AS (2001) Simultaneous determination of lipophilic aldehydes by high-performance liquid chromatography in vegetable oil. J Am Oil Chem Soc 78: 1253-1260.
-
(2001)
J Am Oil Chem Soc
, vol.78
, pp. 1253-1260
-
-
Seppanen, C.M.1
Csallany, A.S.2
-
26
-
-
0036804849
-
Formation of 4-hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature
-
Seppanen CM, Csallany AS (2002) Formation of 4-hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature. J Am Oil Chem Soc 79: 1033-1038.
-
(2002)
J Am Oil Chem Soc
, vol.79
, pp. 1033-1038
-
-
Seppanen, C.M.1
Csallany, A.S.2
-
27
-
-
0030078680
-
Lipid oxidation in foods
-
StAngelo AJ (1996) Lipid oxidation in foods. Crit Rev Food Sci Nutr 36: 175-224.
-
(1996)
Crit Rev Food Sci Nutr
, vol.36
, pp. 175-224
-
-
StAngelo, A.J.1
-
28
-
-
84894847430
-
Quantitation of 4-hydroxyalkenals in oils consumed in Korea
-
Surh J, Kwon H (2002) Quantitation of 4-hydroxyalkenals in oils consumed in Korea. Abstr Pap Am Chem Soc 224: U76.
-
(2002)
Abstr Pap Am Chem Soc
, vol.224
-
-
Surh, J.1
Kwon, H.2
-
29
-
-
0037809459
-
Simultaneous determination of 4-hydroxy-2-alkenals, lipid peroxidation toxic products
-
Surh J, Kwon H (2003) Simultaneous determination of 4-hydroxy-2-alkenals, lipid peroxidation toxic products. Food Addit Contam 20: 325-330.
-
(2003)
Food Addit Contam
, vol.20
, pp. 325-330
-
-
Surh, J.1
Kwon, H.2
-
30
-
-
24144502086
-
Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n-3 and n-6 polyunsaturated fatty acids
-
Surh J, Kwon H (2005) Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n-3 and n-6 polyunsaturated fatty acids. Food Addit Contam 22: 701-708.
-
(2005)
Food Addit Contam
, vol.22
, pp. 701-708
-
-
Surh, J.1
Kwon, H.2
-
31
-
-
35248888920
-
4-Hydroxy-2-alkenals in polyunsaturated fatty acids-fortified infant formulas and other commercial food products
-
Surh J, Lee S, Kwon H (2007) 4-Hydroxy-2-alkenals in polyunsaturated fatty acids-fortified infant formulas and other commercial food products. Food Addit Contam 24: 1209-1218.
-
(2007)
Food Addit Contam
, vol.24
, pp. 1209-1218
-
-
Surh, J.1
Lee, S.2
Kwon, H.3
-
32
-
-
79957648588
-
Influence of fatty acids compositions and manufacturing type on the formation of 4-hydroxy-2-alkenals in food lipids
-
Surh J, Lee BY, Kwon H (2010) Influence of fatty acids compositions and manufacturing type on the formation of 4-hydroxy-2-alkenals in food lipids. Food Sci Biotechnol 19: 297-303.
-
(2010)
Food Sci Biotechnol
, vol.19
, pp. 297-303
-
-
Surh, J.1
Lee, B.Y.2
Kwon, H.3
-
33
-
-
0026606054
-
Modification of histidine-residues in proteins by reaction with 4-hydroxynonenal
-
Uchida K, Stadtman ER (1992) Modification of histidine-residues in proteins by reaction with 4-hydroxynonenal. Proc Natl Acad Sci U S A 89: 4544-4548.
-
(1992)
Proc Natl Acad Sci U S A
, vol.89
, pp. 4544-4548
-
-
Uchida, K.1
Stadtman, E.R.2
-
34
-
-
0028890025
-
Quantitative measurement of 4-hydroxyalkenals in oxidized low-density lipoprotein by gas chromatography-mass spectrometry
-
Vankuijk FJGM, Siakotos AN, Fong LG, Stephens RJ, Thomas DW (1995) Quantitative measurement of 4-hydroxyalkenals in oxidized low-density lipoprotein by gas chromatography-mass spectrometry. Anal Biochem 224: 420-424.
-
(1995)
Anal Biochem
, vol.224
, pp. 420-424
-
-
Vankuijk, F.J.G.M.1
Siakotos, A.N.2
Fong, L.G.3
Stephens, R.J.4
Thomas, D.W.5
-
35
-
-
79956195255
-
DNA damage induced by endogenous aldehydes: current state of knowledge
-
Voulgaridou GP, Anestopoulos I, Franco R, Panayiotidis MI, Pappa A (2011) DNA damage induced by endogenous aldehydes: current state of knowledge. Mutat Res Fundam Mol Mech Mutagen 711: 13-27.
-
(2011)
Mutat Res Fundam Mol Mech Mutagen
, vol.711
, pp. 13-27
-
-
Voulgaridou, G.P.1
Anestopoulos, I.2
Franco, R.3
Panayiotidis, M.I.4
Pappa, A.5
-
36
-
-
0037063447
-
Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products
-
Zanardi E, Jagersma CG, Ghidini S, Chizzolini R (2002) Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products. J Agric Food Chem 50: 5268-5272.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 5268-5272
-
-
Zanardi, E.1
Jagersma, C.G.2
Ghidini, S.3
Chizzolini, R.4
|