Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1474-1480

  Bhattacharya, S ^a   Mula, S ^b   Gamre, S ^b   Kamat, J P ^b   Bandyopadhyay, S K ^a   Chattopadhyay, S ^b  

^a Dr BC Roy Post Graduate Institute of Basic Medical Sciences   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Lipids; Photosensitization; Piper betel; Protection; Proteins

Indexed keywords

4 ALLYLCATECHOL; ALKADIENE; ANTIOXIDANT; ASCORBIC ACID; BETEL EXTRACT; CHAVIBETOL; FREE RADICAL; GLUTATHIONE; IRON; LIPID; LIPID HYDROPEROXIDE; MANNITOL; PHENOL DERIVATIVE; PROTECTIVE AGENT; PROTEIN; SCAVENGER; SINGLET OXYGEN; SODIUM AZIDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CHEMOPROPHYLAXIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ACTIVITY; LIPID DEGRADATION; LIPID PEROXIDATION; LIVER MITOCHONDRION; MALE; MEDICINAL PLANT; NONHUMAN; OXIDATION; PHOTOOXIDATION; PHOTOSENSITIZATION; PHOTOTOXICITY; PIPER BETEL; PROTEIN DEFECT; RAT;

PIPER BETEL;

EID: 33746689800     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.041     Document Type: Article

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