Extraction technique and characteristics of soluble protein in germinated brown rice

International Journal of Food Properties

Volumn 13, Issue 4, 2010, Pages 810-820

  Cao, Xiaohong ^a   Li, Cuijuan ^a   Wen, Huanbin ^a   Gu, Zhenxin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Extraction technique; Germinated brown rice; Protein characteristics; Soluble protein

Indexed keywords

BROWN RICE; EXTRACTION CONDITIONS; EXTRACTION TECHNIQUES; EXTRACTION TEMPERATURES; GERMINATED BROWN RICE; GERMINATION METHOD; HIGH MOLECULAR WEIGHT; IMPROVED SOLUBILITY; SIGNIFICANT FACTORS; SOLUBLE PROTEINS;

PROTEINS;

EID: 77955499939     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910902895200     Document Type: Article

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