Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit

Postharvest Biology and Technology

Volumn 93, Issue , 2014, Pages 9-14

  Guo, Qin ^a,b   Wu, Bin ^b   Peng, Xinyuan ^c   Wang, Jide ^c   Li, Qingpeng ^a   Jin, Jing ^a   Ha, Yiming ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b INSTITUTE OF MICROBIOLOGY   (China)

^c XINJIANG UNIVERSITY   (China)

Author keywords

Chlorine dioxide; Ethylene synthesis; Respiration rate; Tomato fruit

Indexed keywords

EID: 84894673360     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.01.013     Document Type: Article

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