Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature

Journal of Food Science and Technology

Volumn 47, Issue 5, 2010, Pages 519-526

  Paul, Vijay ^a   Pandey, Rakesh ^a   Srivastava, Girish Chand ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

1 Methylcyclopropene; High temperature storage; Post harvest life; Respiration; Ripening; Solanum lycopersicum; Tomato; Varietal variability

Indexed keywords

1-METHYLCYCLOPROPENE; HIGH TEMPERATURE STORAGE; POST-HARVEST LIFE; RESPIRATION; RIPENING; SOLANUM LYCOPERSICUM; TOMATO; VARIETAL VARIABILITY;

FRUITS; HARVESTING; PHYSIOLOGY;

PLANTS (BOTANY);

LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 79951773557     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0090-5     Document Type: Article

References (43)

1. Bargel H, Neinhuis C (2005) Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle. J Exp Bot 56:1049-1060 (Pubitemid 40428407)
2. Barry CS, Giovannoni JJ (2007) Ethylene and fruit ripening. J Plant Growth Regul 26:143-159 (Pubitemid 47165746)
3. Blankenship SM, Dole JM (2003) 1-Methylcyclopropene: A review. Postharvest Biol Technol 28:1-25 (Pubitemid 36339476)
4. Choi ST, Huber DJ (2008) Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L.) fruit. Postharvest Biol Technol 49:147-154
5. Cliff M, Lok S, Lu C, Toivonen PMA (2009) Effect of 1- methylcyclopropene on sensory, visual and analytical quality of greenhouse tomatoes. Postharvest Biol Technol 53:11-15
6. Dauny PT, Joyce DC (2002) 1-Methylcyclopropene (1-MCP) improves storability of 'Queen Cox' and 'Bramley' apple fruit. HortSci 37:1082-1085 (Pubitemid 36087424)
7. Dauny PT, Joyce DC, Gamby C (2003) 1-Methylcyclopropene influx and efflux in 'Cox' apple and 'Hass' avocado fruit. Postharvest Biol Technol 29:101-105 (Pubitemid 36708293)
8. de Wild HPJ, Balk PA, Fernandes ECA, Peppelenbos HW (2005) The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit. Postharvest Biol Technol 36:273-280 (Pubitemid 40717598)
9. EPA (2002) Federal Register. Environmental Protection Agency. July 28. 67(144):48796-48800
10. Golding JB, ShearerD,Wyllie SG,McGlassonWB (1998) Application of 1-MCP and propylene to identify ethylene dependent ripening processes in mature banana fruit. Postharvest Biol Technol 14:87-98 (Pubitemid 28436848)
11. Gomez KA, Gomez AA (1984) Statistical procedures for agricultural research, 2nd edn. Wiley, Singapore
12. Grichko V, Serek M, Watkins CB, Yang SF (2006) Father of 1-MCP. Biotechnol Adv 24:355-356 (Pubitemid 43766029)
13. Guillen F, Castillo S, Zapata PJ, Martinez-Romero D, Vallero D, Serrano M (2006) Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest. Postharvest Biol Technol 42:235-242 (Pubitemid 44708710)
14. Guillen F, Castillo S, Zapata PJ, Martinez-Romero D, Serrano M, Vallero D (2007) Efficacy of 1-MCP treatment in tomato fruit. 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening. Postharvest Biol Technol 43:23-27 (Pubitemid 46135936)
15. Hayase J, Chung T-Y, Kato H (1984) Changes in volatile components of tomato fruit during ripening. Food Chem 14:113-124
16. Hobson GE (1989) Manipulating the ripening of tomato fruit-low and high technology. Acta Hortic 258:593-600
17. Hoeberichts FA, Van Der Plas LHW, Woltering EJ (2002) Ethylene perception is required for the expression of tomato ripening related genes and associated physiological changes even at advanced stages of ripening. Postharvest Biol Technol 26:125-133 (Pubitemid 34979186)
18. Huber DJ (2008) Suppression of ethylene responses through application of 1-MCP: A powerful tool for elucidating ripening and senescence mechanisms in climacteric and non-climacteric fruits and vegetables. HortSci 43:106-111
19. Jeong J, Huber DL, Sargent SA (2002) Influence of 1-methylcyclopropene (1-MCP) on ripening and cell wall matrix polysaccharides of avocado (Persea americana) fruit. Postharvest Biol Technol 25:241-254
20. Jiang Y, Joyce DC, Macnish AJ (1999) Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags. Postharvest Biol Technol 16:187-193 (Pubitemid 29319491)
21. Jiang W, Zhang M, He J, Zhou L (2004) Regulation of 1-MCP treated banana fruit quality by exogenous ethylene and temperature. Food Sci Technol Int 10:15-20 (Pubitemid 38285247)
22. Kader AA (1987) Respiration and gas exchange of vegetable. In: Weichmann J (ed) Postharvest physiology of vegetables. Marcel Dekker, New York, pp 25-43
23. Kader AA, Saltveit ME (2003a) Atmosphere modification. In: Bartz JA, Brecht JK (eds) Postharvest physiology and pathology of vegetables. Marcel Dekker, New York, pp 229-246
24. Kader AA, Saltveit ME (2003b) Respiration and gas exchange. In: Bartz JA, Brecht JK (eds) Postharvest physiology and pathology of vegetables. Marcel Dekker, New York, pp 7-29
25. Mir N, Canoles M, Beaudry R, Baldwin E, Mehla CP (2004) Inhibiting tomato ripening with 1-methylcyclopropene. J Am Soc Hortic Sci 129:112-120 (Pubitemid 37545932)
26. Mostofi Y, Toivonen PMA, Lessani H, BabalarM, Lu C (2003) Effects of 1-methylcyclopropene on ripening of green house tomatoes at three storage temperatures. Postharvest Biol Technol 27:285-292 (Pubitemid 36199033)
27. Nanthachai N, Ratanachinakorn B, Kosittrakun M, Beaudry RM (2007) Absorption of 1-MCP by fresh produce. Postharvest Biol Technol 43:291-297 (Pubitemid 46283413)
28. Paul V, Srivastava GC (2006) Role of surface morphology in determining the ripening behaviour of tomato (Lycopersicon esculentum Mill.) fruits. Sci Hortic 110:84-92 (Pubitemid 44247289)
29. Paul V, Malik SK, Srivastava GC (2007) Intervareital differences in the surface morphology and anatomy of mango (Mangifera indica L.) fruits. Phytomorphol 57:211-220
30. Pruky D (2003) Mechanisms of resistance of fruits and vegetable to postharvest diseases. In: Bartz JA, Brecht JK (eds) Postharvest physiology and pathology of vegetables. Marcel Dekker, New York, pp 581-598
31. Sisler EC, Blankenship SM (1996) Method for counteracting an ethylene response in plants. United States Patent US 5518988
32. Sisler EC, Lallu N (1994) Effect of diazocyclopentadiene (DACP) on tomato fruit harvested at different ripening stages. Postharvest Biol Technol 4:245-254 (Pubitemid 2103567)
33. Sisler EC, Serek M (1997) Inhibitors of ethylene responses in plants at receptor level: Recent developments. Physiol Plant 100:577-582 (Pubitemid 27340699)
34. Sisler EC, Serek M, Dupille E (1996) Comparison of cyclopropane, 1- methylcyclopropene and 3, 3-dimewthylcyclopropene as ethylene antagonists in plants. Plant Growth Regul 18:164-174
35. Sisler EC, Grichko VP, Serek M (2006) Interaction of ethylene and other compounds with the ethylene receptor: Agonists and antagonists. In: Khan NA (ed) Ethylene action in plants. Springer Verlag, Berlin, pp 1-34
36. UFFVA (1975) United Fresh Fruit and Vegetable Association, Colour classification requirements in tomatoes. USDAVisual Aid TM-L-1. The John Henry Co., Lansing, Michigan
37. Varoquaux P, Ozdemir IS (2005) Packaging and produce degradation. In: Lamikanra O, Imam S, Ukuku D (eds) Produce degradation pathways and prevention. CRC Press (Taylor & Francis Group, Boca Raton, pp 117-153
38. Wang S, Morris SC (1993) Effect of borax and quazatine on ripening and postharvest diseases of tomato (cv. Flora Dade). Acta Hortic 343:331-333
39. Watkins CB (2006) The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol Adv 24:389-409 (Pubitemid 43766023)
40. Watkins CB, Miller WB (2003) Implications of 1-methylcyclopropene registration for use on horticultural products. In: Vendrell M, Klee H, Pech JC, Romojaro F (eds) Biology and biotechnology of the plant hormone ethylene. IOS Press and Kluwer Academic, Amsterdam, pp 385-390
41. Watkins CB, Miller WM 2005. A summary of physiological processes or disorders in fruits, vegetables and ornamental products that are delayed or decreased, increased or unaffected by application of 1- methylcyclopropene (1-MCP): Http://www.hort.cornell.edu/mcp/ ethylene.pdf. (Accessed on 6 January 2005)
42. Wills RBH, Ku VVV (2002) Use of 1-MCP to extend the time to ripen the green mature tomatoes and postharvest life of ripe tomatoes. Postharvest Biol Technol 26:86-90
43. Zhang Z, Huber DJ, Hurr BM, Rao J (2009) Delay of tomato fruit ripening in response to 1-methylcyclopropene is influenced by internal ethylene levels. Postharvest Biol Technol 54:1-8