Influence of Cultivar and Storage of Chicory (Cichorium intybus L.) Plants on Polyphenol Composition and Antioxidative Potential

Czech Journal of Food Sciences

Volumn 32, Issue 1, 2014, Pages 10-15

  Sinkovic, Lovro ^a   Hribar, Janez ^a   Vidrih, Rajko ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Antioxidants; AOP; DPPH; Leaves; Storage

Indexed keywords

ANTIOXIDANTS; ENERGY STORAGE; FOOD STORAGE; INTERPLANETARY FLIGHT;

ANTIOXIDATIVE; CICHORIUM INTYBUS; DPPH; FRESH WEIGHT; LEAVES; LEONARDO; POLYPHENOL CONTENT; POLYPHENOLS;

PLANTS (BOTANY);

EID: 84894638767     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/520/2012-cjfs     Document Type: Article

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