Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp

International Journal of Biological Macromolecules

Volumn 65, Issue , 2014, Pages 542-548

  Shobharani, P ^a   Nanishankar, V H ^a   Halami, P M ^a   Sachindra, N M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Alginates; Fermentation; FTIR; Lactic acid bacteria; NMR; Polysaccharide

Indexed keywords

ALCOHOL; ALGINIC ACID; MANNURONIC ACID; POLYPHENOL; POLYSACCHARIDE; ANTICOAGULANT AGENT; ANTIOXIDANT;

ANION EXCHANGE CHROMATOGRAPHY; ANTICOAGULATION; ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG PURIFICATION; DRUG STRUCTURE; DRUG SYNTHESIS; ENTEROCOCCUS FAECIUM; FERMENTATION TECHNIQUE; HUMAN; INFRARED SPECTROSCOPY; LACTIC ACID BACTERIUM; NONHUMAN; PRECIPITATION; PROTON NUCLEAR MAGNETIC RESONANCE; SARGASSUM; BLOOD CLOTTING; CHEMISTRY; DRUG EFFECTS; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; SEAWEED;

ANTICOAGULANTS; ANTIOXIDANTS; BLOOD COAGULATION; FERMENTATION; HUMANS; POLYPHENOLS; POLYSACCHARIDES; SARGASSUM; SEAWEED;

EID: 84894588299     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.02.005     Document Type: Article

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