Anticoagulant activity of sulfated polysaccharide isolated from fermented brown seaweed Sargassum fulvellum

Journal of Applied Phycology

Volumn 20, Issue 1, 2008, Pages 67-74

  De Zoysa, Mahanama ^a   Nikapitiya, Chamilani ^a   Jeon, You Jin ^a   Jee, Youngheun ^a   Lee, Jehee ^a  

^a Jeju National University   (South Korea)

Author keywords

Anticoagulant; Fermentation; Relative clotting factor; Sulfated polysaccharide

Indexed keywords

SARGASSUM; SARGASSUM FULVELLUM;

EID: 38649136353     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10811-007-9182-7     Document Type: Article

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