Primary and secondary dielectric relaxations in semi-crystalline and amorphous starch

European Polymer Journal

Volumn 45, Issue 5, 2009, Pages 1506-1515

  Laredo, Estrella ^a   Newman, Dinorah ^a   Bello, Alfredo ^a   Müller, Alejandro J ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Amorphous phase heterogeneities; Biopolymers; Dielectric relaxations; Glass transition; Moisture; Starch

Indexed keywords

AMORPHOUS PHASE HETEROGENEITIES; AMORPHOUS SAMPLES; AMORPHOUS STARCHES; ARRHENIUS; BI-MODAL DISTRIBUTIONS; CASSAVA STARCHES; CLOSED VESSELS; CRYSTALLINE LAMELLAE; CRYSTALLINITY; CRYSTALLINITY DEGREES; DEBYE PEAKS; DISORDERED PHASE; DYNAMIC GLASS TRANSITIONS; HIGHER TEMPERATURES; HUMIDITY CONTENTS; LOCAL MODES; MAIN CHAINS; MOISTURE CONTENTS; NATIVE STARCHES; PEAK-DECONVOLUTION; PLASTICIZATION EFFECTS; POLAR GROUPS; RELAXATION PARAMETERS; RELAXATION TIME; RELAXATION TIME DISTRIBUTIONS; ROOM TEMPERATURES; SECONDARY RELAXATIONS; SEGMENTAL RELAXATIONS; SEMI-CRYSTALLINE; TEMPERATURE INTERVALS; THERMALLY STIMULATED DEPOLARIZATION CURRENTS; TYPE STRUCTURES; WATER ACTIVITIES; WATER MOLECULES;

BIOMOLECULES; BIOPOLYMERS; CRYSTALLINE MATERIALS; DIELECTRIC RELAXATION; GELATION; GLASS; MOISTURE; POLYMERS; POLYSACCHARIDES; STARCH;

GLASS TRANSITION;

EID: 64349104280     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eurpolymj.2009.01.030     Document Type: Article

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