L-Lactic acid fermentation by culture of Rhizopus oryzae using ammonia as neutralizing agent

Journal of the Taiwan Institute of Chemical Engineers

Volumn 45, Issue 1, 2014, Pages 1-5

  Wang, Chung Yih ^a   Lin, Chi Tsai ^b   Sheu, Dey Chyi ^a   Liu, Chih Yu ^a  

^a TATUNG UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Air lift bioreactor; Ammonia; L Lactic acid fermentation; Rhizopus oryzae

Indexed keywords

EID: 84894287260     PISSN: 18761070     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtice.2013.04.008     Document Type: Article

References (18)

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