Modification of steviol glycosides using α-amylase

LWT

Volumn 57, Issue 1, 2014, Pages 400-405

  Ye, Fayin ^a   Yang, Ruijin ^a   Hua, Xiao ^a   Shen, Qiuyun ^a   Zhao, Wei ^a   Zhang, Wenbin ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Enzymatic modification; Organoleptic properties; Steviol glycosides; Stevioside; Amylase

Indexed keywords

ASPERGILLUS; POTASSIUM COMPOUNDS; STARCH; SUGAR SUBSTITUTES; SUGARS;

COMMERCIAL APPLICATIONS; CONVERSION YIELD; ENZYMATIC MODIFICATION; HIGH-CONTENT; ORGANOLEPTIC PROPERTIES; SOLUBLE STARCH; STEVIA EXTRACTS; STEVIOL GLYCOSIDES; STEVIOSIDES; Α-AMYLASE;

AMYLASES;

ASPERGILLUS ORYZAE;

EID: 84894271614     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.045     Document Type: Article

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