Extraction of anthocyanins from black bean canning wastewater with macroporous resins

Journal of Food Science

Volumn 79, Issue 2, 2014, Pages

  Wang, Xiaoxi ^a   Hansen, Conly ^a   Allen, Karin ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Anthocyanin; Extraction; Langmuir and Freundlich isotherm; Macroporous resins

Indexed keywords

ANTHOCYANIN; COLORING AGENT; RESIN;

ADSORPTION; ARTICLE; CHEMICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; EXTRACTION; FABACEAE; FOOD INDUSTRY; FOOD PRESERVATION; ISOLATION AND PURIFICATION; KINETICS; LANGMUIR AND FREUNDLICH ISOTHERM; LIQUID CHROMATOGRAPHY; MACROPOROUS RESINS; PLANT SEED; POROSITY; SOLUBILITY; WASTE WATER;

ANTHOCYANIN; EXTRACTION; LANGMUIR AND FREUNDLICH ISOTHERM; MACROPOROUS RESINS;

ADSORPTION; ANTHOCYANINS; CHROMATOGRAPHY, LIQUID; COLORING AGENTS; FABACEAE; FOOD PRESERVATION; FOOD-PROCESSING INDUSTRY; KINETICS; MODELS, CHEMICAL; POROSITY; RESINS, SYNTHETIC; SEEDS; SOLUBILITY; WASTE WATER;

EID: 84894270723     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12333     Document Type: Article

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